The Rum Sidecar is infused with tropical depth and soft spice, while orange curaçao and fresh lime sharpen the edges with citrus brilliance. Finished with a touch of maraschino cherry syrup, it’s a drink that travels from the golden age of cocktails to now.
Ingredients:
Sensory Notes:
Zesty and balanced — with bursts of lime, smooth citrus liqueur, and the rich warmth of rum. The maraschino adds a whisper of sweetness and depth.
Method:
Shake the rum, curaçao, and lime juice over ice until well chilled. Strain into a chilled coupe glass. Add a Luxardo cherry and swirl in a touch of the syrup for a subtle, decadent finish.
Best Served:
At twilight, with jazz in the background and a sense of occasion in the air.
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